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How Alkaline Water Affects Reflux Disease
Aug 21st 2017

How Alkaline Water Affects Reflux Disease

The study was done by Jamie A. Koufman and Nikki Johnston. In this study authors describe the effects of alkaline water with pH 8.8 on people with reflux disease.First of all let’s clarify what reflux disease is and why should we care about it. According to recent analysis, 40% of American have reflux disease. According to US National Cancer Institute, since 1970s, the prevalence of esophageal adenocarcinoma (esophageal cancer) increased by 850% in American population being the fastest gro …
Cleaning Water with lemon and ginger
Aug 16th 2017

Cleaning Water with lemon and ginger

Ingredients: 34 fl oz. of filtered water Squeezed juice from half of a lemon ½ of ginger root, preferably sliced in small piecesEasily prepared drink is a great support to detox diet. Lemon stimulates digestive system, especially within morning, breakfast hours. Ginger, on the other hand, quickens production of stomach juices. Moreover, it reduces sleepiness during the day and increase the amounts of calories burned during physical activity. Preparation:Squeeze half of the lemon with Dafi …
Different Approach to Filtration
Aug 16th 2017

Different Approach to Filtration

Filtration is often understand as removing or stopping unwanted elements in any given substance. Etymology of the world indicates that subtraction aspect, for many years the more particles or elements could be stopped the more effective and efficient filtration process was. However, recently some aspects of filtration started to be consider negative and people started asking themselves if removing everything is ultimately beneficial. A perfect example of such a process is filtration of tap water …
Cleaning blueberry-clementine water
Aug 15th 2017

Cleaning blueberry-clementine water

Ingredients:24 fl oz. of filtered waterOne clementineSmall fist of blueberriesBlueberries show all their nutritious potential when served with clementine. Beverage combines healthy benefits of fresh fruits with an interesting taste – sweet clementine with a delicate sour taste of blueberries. The last ones are one of the best anti-oxidants. They are also a valuable source of vitamin C and fiber. Its navy-blue color is a result of anthocyanin presence, what prevents growth of free radicals. …
Science Behind Alkaline Water
Aug 14th 2017

Science Behind Alkaline Water

Alkaline water is a highly controversial topic nowadays. Some experts say that it is beneficial for one’s health whereas others believe that tap water is good enough to stay healthy and hydrated. With lots of information and various opinions from online experts sometimes it is easy to get lost and be confused. The question is who is right when it comes to alkaline water and its benefits? As usual the truth lies somewhere between the two extremes. It is always good to have your own point o …